Sophomore and junior Hotel and Restaurant Management students of the College of Human Ecology spearheaded the 4th “A La Russe” fine dining service with the theme: “A La Russe: Fire and Ice Royal Dine” at the Farmers Training Center, April 6.

The national director of the Agricultural Training Institute (ATI), the training arm of the Department of Agriculture, stressed the importance of inter-agency collaboration to achieve inclusive food security and poverty reduction during the university’s 6th RDE Week Celebration.

Ten partner-agencies from various places in the region participated during the 6th Research, Development, and Extension Week Celebration, at the University Convention Center, April 2-6.

The University Center for Gender and Development (UCGAD) spearheaded the Women’s Month Celebration and culmination with the theme “We Make Change Work for Women” at the University Convention Center on March 23.

CMU alumni and students shared different insights and academic experiences in an interview with the accreditors on the 3rd day of the survey visit, March 21.

As the five-day accreditation draws to a close, the pressure persists for the local task force whose programs are under survey. The hopes of getting the Level IV status are still high amid the rigid verification of documents and strict ocular inspections conducted on different programs. In order to achieve the highest level of accreditation by AACCUP, programs must obtain …